Meat Science and Applications
Author:   Y H Hui ,  Nip Wai-Kit ,  Robert W Rogers ,  Owen A Young
Publisher:   Taylor & Francis Group
ISBN:  

9781280102707


Publication Date:   27 July 2001
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Meat Science and Applications


Overview

Compiles the most recent science, technology, and applications of meat products, by-products, and meat processing--detailing worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling from an international view. Essential concepts are illustrated with practical examples and helpful diagrams.

Full Product Details

Author:   Y H Hui ,  Nip Wai-Kit ,  Robert W Rogers ,  Owen A Young
Publisher:   Taylor & Francis Group
Imprint:   Taylor & Francis Group
ISBN:  

9781280102707


ISBN 10:   1280102705
Publication Date:   27 July 2001
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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