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OverviewBeef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009. Full Product DetailsAuthor: Kimberly B MurchPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.358kg ISBN: 9781629488738ISBN 10: 1629488739 Pages: 105 Publication Date: 01 March 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsPreface; Alternative Beef Production Systems: Issues & Implications; Slaughter & Processing Options & Issues for Locally Sourced Meat; U.S. Hog Production From 1992 to 2009: Technology, Restructuring & Productivity Growth; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |