Meat Hygiene
Author:   J. F. Gracey ,  David S. Collins ,  Robert J. Huey
Publisher:   Elsevier Health Sciences
Edition:   10th Revised edition
ISBN:  

9780702022586


Pages:   768
Publication Date:   November 1997
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $509.52 Quantity:  
Add to Cart

Share |

Meat Hygiene


Add your own review!

Overview

Intended for veterinary students, this book focuses on meat inspection. This 10th edition has been updated with many sections rewritten to reflect a more integrated ""farm to table"" approach, and a more international perspective. New material on BSE is included. There is also additional information on operational hygiene. Ante- and post-mortem inspection has been integrated into one chapter, and there is a fuller treatment of husbandry and ante-mortem issues.

Full Product Details

Author:   J. F. Gracey ,  David S. Collins ,  Robert J. Huey
Publisher:   Elsevier Health Sciences
Imprint:   W B Saunders Co Ltd
Edition:   10th Revised edition
Dimensions:   Width: 19.10cm , Height: 5.30cm , Length: 24.80cm
Weight:   2.060kg
ISBN:  

9780702022586


ISBN 10:   0702022586
Pages:   768
Publication Date:   November 1997
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now