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Author:   Craig B. Stanford (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) ,  Henry T. Bunn (Professor and Chairman Department of Antropology, Professor and Chairman Department of Antropology, University of Wisconsin) ,  Russell L. Ciochon ,  B.A. Wood
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Dimensions:   Width: 15.60cm , Height: 2.20cm , Length: 23.40cm
Weight:   0.712kg
ISBN:  

9780195131390

ISBN 10:   0195131398
Pages:   384
Publication Date:   05 July 2001
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Preface Forword Introduction I MEAT-EATING AND THE FOSSIL RECORD 1: Deconstructing the Serengeti 2: Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management 3: Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel) 4: Modeling the edible landscape II LIVING NONHUMAN ANALOGS FOR MEAT-EATING 5: The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics 6: Meat and the early human diet: insights from Neotropical primate studies 7: The other faunivory: primate insectivory and early human diet 8: Meat-eating by the fourth African ape III MODERN HUMAN FORAGERS 9: Hunting, power scavenging, and butchering 10: Is meat the hunter's property? Big game, ownership, and explanations of hunting and sharing 11: Specialized meat-eating in the Holocene: an archaeological case from the frigid tropics of high altitude Peru 12: Mutualistic Hunting 13: Intra-group resource transfers:comparative evidence, models, and implications for human evolution 14: The evolutionary consequences of increased carnivory in hominids 15: Neonate body size and hominid carnivory CONCLUSIONS

Reviews

A series of fascinating and scholarly essays, designed for students but accessible to the general reader. New Scientist

""A series of fascinating and scholarly essays, designed for students but accessible to the general reader, explore issues such as whether hunting and meat consumption were the crucible of human intelligence or held society together.""--New Scientist ""Stanford and Bunn attacked head-on the problem of where, when, and why meat eating appeared by assembling a group of leading anthropologists, archaeologists, and primatologists to discuss the issue at a Wenner-Gren Foundation-sponsored meeting in 1998. Their edited book is the best summary yet of the evidence for meat consumption by hominids. ... The book ... will appeal to anyone interested in human evolution, especially interdisciplinary studies...""--Choice ""Editors Stanford (anthropology, U. of Southern California) and Bunn (anthropology, U. of Wisconsin) present 16 multidisciplinary contributions that address the questions surrounding when, how, and why early humans began to eat meat. The researchers, who study modern hunter-gatherers, nonhuman primates, and the human fossil integrate and discuss their perspectives in order to offer a thorough reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. Topics include meat-eating and the fossil record, living nonhuman analogs for meat-eating, modern human foragers, and theoretical considerations.""--SciTech Book News ""A series of fascinating and scholarly essays, designed for students but accessible to the general reader, explore issues such as whether hunting and meat consumption were the crucible of human intelligence or held society together.""--New Scientist ""Stanford and Bunn attacked head-on the problem of where, when, and why meat eating appeared by assembling a group of leading anthropologists, archaeologists, and primatologists to discuss the issue at a Wenner-Gren Foundation-sponsored meeting in 1998. Their edited book is the best summary yet of the evidence for meat consumption by hominids. ... The book ... will appeal to anyone interested in human evolution, especially interdisciplinary studies...""--Choice

A series of fascinating and scholarly essays, designed for students but accessible to the general reader. * New Scientist *

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