Overview

This book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook. Savour the tastes of meat cooked to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well. Go to it you will be so glad you did.

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9781760795931

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New Holland Publishers set the benchmark for high-quality, on trend, non-fiction books across categories from cooking and health, natural history and gardening, children' s, sport, travel, biographies, true crime, self-help and reference, to bold substantial coffee table books featuring the most dynamic full-color illustrations.

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