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OverviewThis book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction. Full Product DetailsAuthor: Nick Fiddes (University of Edinburgh, UK)Publisher: Taylor & Francis Ltd Imprint: Routledge Dimensions: Width: 13.80cm , Height: 1.60cm , Length: 21.60cm Weight: 0.453kg ISBN: 9781138834071ISBN 10: 1138834076 Pages: 272 Publication Date: 01 July 2015 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPart I: Background 1. Food = Meat 2. A Brief History of Meat Eating 3. A Matter of Taste 4. More than a Meal Part II: Meat is Muscle 5. Evolution and Elevation 6. The Power of Meat 7. The Barbarity of Meat Part III: Mixed Meataphors 8. The Reluctant Cannibal 9. Pets and Other Grey Animals 10. The Joy of Sex Part IV: Modern Meatologies 11. Economics 12. Health 13. Ethics 14. Ecology 15. ConclusionsReviewsAuthor InformationNick Fiddes Tab Content 6Author Website:Countries AvailableAll regions |