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9781784886004

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"""The owner of London's Max's Sandwich Shop argues that the greatest breakfast sandwich of all time is a crusty roll with back bacon, seared scallops, and mayo, with hot sauce, lemon juice, or malt vinegar. He piles white bread with roasted celery root, boiled eggs, tonnato sauce, capers, and potato chips. And that's just the beginning. This book is a wild, delightful ride.""--Maggie Hoffman, Epicurious,"

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Max Halley changed the sandwich. As a professional sandwicher he owns London’s world famous Max’s Sandwich Shop and regularly appears on TV, radio and across the media in the UK and internationally (Sunday Brunch, MasterChef,Top Chef, etc). He writes for The Guardian, The Evening Standard, Drake’s and a slew of other publications. Ben Benton is a cook and writer.

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