Overview

Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre-and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include: -Soil and Fertility yy Tools and Techniques -Planting Guides and Seeders -Easy Trellising -Weed Control Techniques -Greater Food Self-Sufficiency -Making Your Own Country Wines -Making Your Own Vinegars -Making Cheese at Home -Cooking for Self-Sufficiency Keep your costs down and production high with this complete guide to maximizing your mini farm-whether it's a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.

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9781616086107

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Brett Markham is an engineer, third generation farmer and polymath.Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini-farm on less that an acre.Brett works full time as an engineer for a broadband ISP and farms in his spare time.The author of Mini Farming: Self-Sufficiency on 1 / 4 Acre he lives in New Ipswich, New Hampshire.

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