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Overview>>> *** HIGH QUALITY BOOK ! *** MAXI RICETTARIO DI CUCINA CON OLTRE 560 PAGINE DI RICETTE IN ITALIANO ! A Complete Cookbook For Beginners And Young Chefs - Quick And Easy Recipes For Breakfast, Lunch And Dinner ! Rigid Cover / Hardback Version - Italian Language Edition - Printed In The USA ! Oltre ad avere una Cover Rigida (a Colori), questo Libro e stampato in Formato Grande 8.5 x 11 (molto piu comodo da leggere e da sfogliare). Questo ne assicura un'ottima praticita e visibilita nella lettura. Il presente Libro e molto apprezzato sia dal popolo americano, sia da quello Italiano in quanto: all'interno sono presenti numerose ricette provenienti dalla cucina migliore al mondo ! SEI UN RIVENDITORE DI LIBRI ? Ordina il maggior numero di copie e riempi lo scaffale e la tua libreria commerciale... I tuoi clienti rimarranno estremamente soddisfatti ! Garantito. __________________________________ Besides having a color cover, this book is entirely printed in 8.5x11 (therefore, more convinient to browse). This gives a more professional and pleasant aspect. ARE YOU A BOOK RESELLER? Do you want to offer an extraordinary reading experience to all your customers? Restock your store now! Your readers will be totally satisfied of this book and will even thank you... We guarantee you an extreme quality: both in the book structure and in the informations inside. Order your copies today! Full Product DetailsAuthor: Food and Beverages - InternationalPublisher: Food and Beverages - International Imprint: Food and Beverages - International Dimensions: Width: 21.60cm , Height: 3.20cm , Length: 28.00cm Weight: 1.592kg ISBN: 9781802530780ISBN 10: 1802530789 Pages: 570 Publication Date: 07 July 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Language: Italian Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |