Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids
Author:   David Donaldson ,  Catherine Brown
Publisher:   Bonnier Books Ltd
ISBN:  

9781902407999


Pages:   112
Publication Date:   19 March 2010
Recommended Age:   From 7 to 14 years
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $47.52 Quantity:  
Add to Cart

Share |

Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids


Add your own review!

Overview

Full Product Details

Author:   David Donaldson ,  Catherine Brown
Publisher:   Bonnier Books Ltd
Imprint:   Waverley Books
Dimensions:   Width: 1.30cm , Height: 21.90cm , Length: 26.80cm
Weight:   0.607kg
ISBN:  

9781902407999


ISBN 10:   1902407997
Pages:   112
Publication Date:   19 March 2010
Recommended Age:   From 7 to 14 years
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Piece and Jam - and other snacks Plate of Broth - soups and broths Dinners - meat, fish, veggies and salad main courses High Teas - main course with baking Baking session - oven and girdle baking A bit of fun - sweeties, drinks

Reviews

Author Information

Catherine Brown is an experienced food writer, cook, broadcaster, lecturer and grandmother.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now