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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Matzah brei is a dish of Ashkenazi Jewish origin made from matzo fried with eggs. Numerous recipes exist for this dish. Typically the dry matzo is briefly softened in hot water or milk, broken into pieces, mixed with eggs, and pan-fried in butter, oil or schmaltz. It may be formed into a cake, like a frittata, or broken up and cooked like scrambled eggs. It can be savory or sweet. It may be combined, omelette-style, with meat and other foods, or it may be topped with sauces such as apple sauce, salsa or preserves. Full Product DetailsAuthor: Gerd NumitorPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.205kg ISBN: 9786135738117ISBN 10: 6135738119 Pages: 132 Publication Date: 19 July 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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