Matsumaezuke
Author:   Wade Anastasia Jere
Publisher:   Equ Press
ISBN:  

9786201178380


Pages:   56
Publication Date:   16 June 2012
Format:   Paperback
Availability:   Available To Order   Availability explained
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Matsumaezuke


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Matsumaezuke is a pickled dish native to Matsumae, Hokkaid area of Hokkaid, Japan. It is made from fresh ingredients of Hokkaid . Surume (dried squid) and konbu are wiped with wet cloth and then cut into thin stripes with scissors. Kazunoko (herring roe) are chopped into small bits, and carrot and ginger are julienned. These ingredients are then mixed with a boiled mixture of sake, soy sauce and mirin. Several slices of red pepper may be added. The mixture is stored in a cool location for a week before eating.

Full Product Details

Author:   Wade Anastasia Jere
Publisher:   Equ Press
Imprint:   Equ Press
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.095kg
ISBN:  

9786201178380


ISBN 10:   6201178384
Pages:   56
Publication Date:   16 June 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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