Matiere Grasse Alimentaire
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134166676


Pages:   92
Publication Date:   06 January 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Matiere Grasse Alimentaire


Overview

High Quality Content by WIKIPEDIA articles! La matiere grasse est un composant naturellement present dans de nombreux aliments et constituent une part essentielle de notre alimentation. Les huiles et graisses sont egalement appelees corps gras ou matiere grasse. Les corps gras sont majoritairement composes de triglycerides qui sont des esters constitues d'une molecule de glycerol et de trois acides gras. Les autres composants forment ce que l'on appelle l'insaponifiable.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.145kg
ISBN:  

9786134166676


ISBN 10:   6134166677
Pages:   92
Publication Date:   06 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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