Math Concepts for Food Engineering
Author:   Richard W. Hartel ,  D.B. Hyslop ,  T.A. Howell Jr. ,  T.A. Howell Jr. (Collegedale, Tennessee, USA)
Publisher:   Taylor & Francis Inc
Edition:   2nd edition
ISBN:  

9781420055054


Pages:   242
Publication Date:   17 March 2008
Format:   Paperback
Availability:   In Print   Availability explained
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Math Concepts for Food Engineering


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Author:   Richard W. Hartel ,  D.B. Hyslop ,  T.A. Howell Jr. ,  T.A. Howell Jr. (Collegedale, Tennessee, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Edition:   2nd edition
Dimensions:   Width: 15.60cm , Height: 1.30cm , Length: 23.40cm
Weight:   0.334kg
ISBN:  

9781420055054


ISBN 10:   1420055054
Pages:   242
Publication Date:   17 March 2008
Audience:   Adult education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Richard W. Hartel Robin K. Connelly T.A. Howell, Jr D.B. Hyslop

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