Matambres y carnes rellenas
Author:   Eduardo Casalins
Publisher:   Ediciones Lea
ISBN:  

9789876343657


Pages:   32
Publication Date:   01 October 2012
Format:   Paperback
Availability:   Available To Order   Availability explained
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Matambres y carnes rellenas


Overview

Enjoy this assortment of recipes for steaks from various meats, as well as a selection of recipes for matambres, delicious stuffed meat dishes that can be served hot or cold. Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, tambiÉn, incluye algunas recetas de deliciosas carnes rellenas para comer frÍas o calientes.

Full Product Details

Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Imprint:   Ediciones Lea
Dimensions:   Width: 23.90cm , Height: 0.30cm , Length: 34.00cm
Weight:   0.082kg
ISBN:  

9789876343657


ISBN 10:   9876343653
Pages:   32
Publication Date:   01 October 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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Author Information

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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Latest Reading Guide

NOV RG 20252

 

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