Mastering the Kitchen: A Little Chef's Guide with Over 100 Gourmet Recipes

Author:   Cassandra Flavorys
Publisher:   Independently Published
ISBN:  

9798878120548


Pages:   160
Publication Date:   31 January 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mastering the Kitchen: A Little Chef's Guide with Over 100 Gourmet Recipes


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Overview

Unlock Your Culinary Potential! Dive into the world of gourmet cooking with 'Mastering the Kitchen.' Discover the joy of creating exquisite dishes that will tantalize your taste buds and impress your guests. From the sizzle of the skillet to the aroma of fresh herbs, this book is your passport to culinary mastery. With over 100 gourmet recipes, step-by-step guidance, and insider tips from acclaimed chef Cassandra Flavorys, you'll embark on a journey that transforms your kitchen into a canvas for culinary artistry. Whether you're a novice or a seasoned cook, this book empowers you to elevate your cooking skills and create restaurant-worthy meals in the comfort of your home. Unleash your inner chef, savor every bite, and make every meal an unforgettable experience. Don't just cook - master the kitchen!

Full Product Details

Author:   Cassandra Flavorys
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.90cm
Weight:   0.222kg
ISBN:  

9798878120548


Pages:   160
Publication Date:   31 January 2024
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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