Mastering the Art of Restaurateur: Introducing Skills for Success

Author:   Damjan Kralj
Publisher:   Damjan Kralj
ISBN:  

9798224020737


Pages:   348
Publication Date:   25 February 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mastering the Art of Restaurateur: Introducing Skills for Success


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Overview

Dear esteemed members of the hospitality industry, This book culminates real-life examples and insights from years of experience in the F&B sector, hotels, and hospitality businesses. With over two decades of experience and a deep passion for the industry, I have meticulously documented my observations and learnings. The essence of hospitality lies in the art of hosting, going above and beyond to ensure that guests feel welcomed, valued, and cared for. It is about providing excellent service, professionalism, and a genuine love for the job. Those who work in hospitality don't simply perform their duties; they embody the spirit of hospitality in everything they do. I invite you to delve into this book and discover the profound impact that true hospitality can have on guests and employees. Let us continue to elevate the standards of our industry and strive for excellence in all we do. Author, Damjan Kralj

Full Product Details

Author:   Damjan Kralj
Publisher:   Damjan Kralj
Imprint:   Damjan Kralj
Dimensions:   Width: 14.00cm , Height: 1.80cm , Length: 21.60cm
Weight:   0.404kg
ISBN:  

9798224020737


Pages:   348
Publication Date:   25 February 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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My background includes hotel and hospitality management, and I have more than 20 years of experience in the hospitality industry/business.

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