Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Julia Child , Louisette Bertholle , Simone BeckPublisher: Penguin Books Ltd Imprint: Penguin Books Ltd Dimensions: Width: 12.90cm , Height: 3.30cm , Length: 19.80cm Weight: 0.534kg ISBN: 9780241956465ISBN 10: 0241956463 Pages: 784 Publication Date: 24 November 2011 Recommended Age: From 0 years Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAs close to a divine text as you can get -- Matthew Fort Guardian As close to a divine text as you can get -- Matthew Fort * Guardian * Author InformationJulia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Tab Content 6Author Website:Countries AvailableAll regions |
||||
