Mastering the Art of Baking
Author:   Craig Connor
Publisher:   Murphy & Moore Publishing
ISBN:  

9781639873517


Pages:   255
Publication Date:   08 March 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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Mastering the Art of Baking


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Overview

Baking is a popular form of cooking practiced across the globe. It is mostly done in an oven. Some of the commonly baked food items include bread, cookies, pastries, cakes, pretzels, pizza, lasagne, pies, tarts, etc. In commercial baking, a number of savory dishes including meat and poultry dishes are also baked. This textbook provides in-depth information about the different varieties of food items that can be baked along with a step-by-step instruction about how to bake those particular items. It will prove to be an essential guide for a broad spectrum of readers including amateur and professional chefs and bakers.

Full Product Details

Author:   Craig Connor
Publisher:   Murphy & Moore Publishing
Imprint:   Murphy & Moore Publishing
Dimensions:   Width: 20.30cm , Height: 1.60cm , Length: 27.60cm
Weight:   0.821kg
ISBN:  

9781639873517


ISBN 10:   1639873511
Pages:   255
Publication Date:   08 March 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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