Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: George VekinisPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 2nd ed. 2023 Weight: 0.641kg ISBN: 9783031443688ISBN 10: 3031443683 Pages: 295 Publication Date: 26 November 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor Information"Dr. George Vekinis is a Director of Research at the National Research Centre “Demokritos” (NCSRD) in Greece. In the past, he served as the Director of the Education Office of NCSRD, the President of the Researchers’ Association, the President of the Hellenic Society of Condensed Matter, and on numerous scientific committees of various conferences. Previously, he worked as a Chief Researcher at the Council for Scientific and Industrial Research in South Africa and as an associate researcher at the Engineering Department of the University of Cambridge, UK. Currently, he teaches postgraduate courses in Innovation Management at the Technical University of Crete and in Advanced Materials at the Aristotelian University of Thessaloniki. In the past, he was a visiting professor and speaker at many institutions in Europe, Asia, and the US, a senior consultant in Technology Transfer and Entrepreneurship for the European Commission, and a reviewer and impact assessor for many international research projects. He is the President of AIT SA and has mentored several start-up companies. He has published nearly 300 publications, reports, and conference presentations, two monographs on technology transfer and entrepreneurship, and a popular science book entitled ""Physics in the Kitchen.""" Tab Content 6Author Website:Countries AvailableAll regions |
||||
