Overview

P t an un v r ll nj d f d, and nearly v r untr serves a t f noodle. In Ch n , t mein; J n, ud n; P l nd, pierogi; G rm n , tzl . The ul r t of t n be ttr but d to v r l f t r it effortlessly fabricated, t t k u l ttl t r g space, t t cook, nd it rich n m l x rb h dr t . Antiquated Etruscan m l f slop nd rr dg w r v ntu ll supplanted w th m r t z ng unl v n d br d cakes. F d antiquarians b l v these k m have b n th r ur r t t . Feelings b ut wh r th n dl started fluctuate. Th Italian pilgrim M r P l h been mm nl r d t d w th bringing the noodle b k t It l fr m h tr v l in th Or nt dur ng th 1300 . H w v r, some battle th t a nearby assessment f P l ' r r v l th t h r rt d nj ng a specific kind f n dl n Ch n , looking at t f v r bl t the t h was u t m d to t ng in It l .

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