Overview

Your Complete Macaron Masterclass The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong-Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time! Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like: . Sea Salt-Caramel . Strawberry Basil . Honey Vanilla . Apple Tatin . Rich Chocolate . Espresso . Pistachio . Intensely Raspberry Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.

Full Product Details

9798890031150

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Reviews

""The ultimate resource for all things macarons."" --CHELSEY WHITE, creator of Chelsweets ""Macarons can be intimidating for the home baker, but this book allows anyone to conquer them."" --MATT ADLARD, bestselling author of Bake It Better ""Fred's book is nothing short of a triumph, offering an encyclopedic treasure trove of knowledge for creating stunning macarons."" --STEFANI POLLACK, founder of The Bake Fest and creator of Cupcake Project ""A masterpiece of a book, Fred's clear explanations and expert guidances ensure success with every batch."" --MATTY EDGELL, winner of The Great British Bake Off

Author Information

Fred Csibi-Levin, also known by his online moniker Doc Macaron, is a celebrated scientist and pastry chef. A talented baker and instructor, he teaches several pastry courses for home cooks looking to level up their skills; his macaron classes are, of course, consistently raved about. Originally from France, he currently lives outside of Boston, MA.

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