Mastering Brewing Science: Quality and Production
Author:   Matthew Farber (University of the Sciences, Philadelphia, PA; Rowan University) ,  Roger Barth (West Chester University, PA)
Publisher:   John Wiley & Sons Inc
Edition:   2nd edition
ISBN:  

9781394206995


Pages:   672
Publication Date:   09 April 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Mastering Brewing Science: Quality and Production


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Author:   Matthew Farber (University of the Sciences, Philadelphia, PA; Rowan University) ,  Roger Barth (West Chester University, PA)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   2nd edition
Dimensions:   Width: 15.20cm , Height: 2.80cm , Length: 22.60cm
Weight:   0.771kg
ISBN:  

9781394206995


ISBN 10:   1394206992
Pages:   672
Publication Date:   09 April 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Matthew Farber, PhD is the founding director of the Brewing Science Certificate program at Rowan University in New Jersey, where he is Associate Professor of Biology. Roger Barth, PhD is Professor Emeritus of Chemistry at West Chester University in Pennsylvania. He is the creator of a course on the chemistry of beer.

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