Overview

"Learn how to smoke meat like a PRO with this amazing Masterbuilt Smoker Cookbook Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method - just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipes for a perfect, quick, weeknight dinner. For your satisfaction, this Masterbuilt Electric Smoker Cookbook offers: the best recipes that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients Special chapter for seafood lovers, paleo-friendly and vegetarian diets Electric Smoker A-Z guide, with time chart and other handy tips, which'll help you utilize your Masterbuilt Smoker like a PRO Expert Techniques which'll help you to choose your own electric smoker and know the benefits of using it After reading this book, you will be able to: Sort out the types and forms of wood used for smoking Professionally pair meat with the wood Identify correct meat smoking time and temperature Here is a list of some recipes to try: Smoked Corned Beef with Potatoes Pork Tenderloin Appetizers Smoked Chicken Tenders Smoked Salmon with Peppercorn Crust Smoked Summer Vegetables Please note! Two options of the Paperback are available: Full-color edition - Simply press See all formats and editions above the price. Press left from the ""paperback"" button Black and white edition As a GIFT, at the end of the book I'll give you a BONUS - TOP recipes for any occasion from the best-seller author Adele Baker Just remember! Investment in your health is the best present that you could ever make for yourself. Be Happy! Be Healthy! Use these healthy and easy recipes and start cooking today!"

Full Product Details

9781985843356

Table of Contents

Reviews

Author Information

Adele Baker was born in the shadow of the Blue Ridge mountains. Her father's job relocated the family every few years. At 13, she had experienced many cuisines, from Cajun seafood gumbo, to Swiss cheese fondue, to Mediterranean keftedes (lamb meatballs). Her family prioritized time around the dinner table, and there were usually more people at the table than the original six. She appreciated the close-knit family of her childhood, and valued meals together. Micah and Adele met in college, married, and within two years of graduation, their family had grown. Addie Rae was born in March, and Adele experienced unbounded joy during her daughter's first year. The family hiked the Blue Ridge mountains with Addie Rae tucked into the backpack. They sailed the lakes of northern Michigan, skied and biked the hills of Virginia and hiked the San Jacinto mountains of California. Despite a healthy lifestyle, Adele discovered that the weight gain of pregnancy had not disappeared. She sought a workable diet, and research led her to the ketogenic diet. It fit well with her lifestyle and became a way of life. The pounds melted and Adele's energy increased. The drawback was a sad lack of tasty ketogenic recipes. In time, Adele created many keto-friendly recipes, and was frequently asked to share them. She recorded her recipes for others to enjoy, and that collection is now available to you. The theme of a healthy diet so captivated her that she continued to create delicious recipe for everyday life. She hopes that you enjoy the following Electric Smoker recipes, and wishes you success with your new way of life.

Tab Content 6

Countries Available