Overview

This Masterbuilt MB20071117 Digital Electric Smoker Cookbook 2000 offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, turkey, and vegetable recipes such as: Smoked Pork Tenderloin Smoked Corned Beef Smoked Lamb Ribs Smoked BBQ Chicken Wings Applewood Smoked Turkey Japanese Smoked Salmon Bacon-Wrapped Scallops Where can you find the secrets of successful smoking? Inside of this book you will learn how to make your own 2000 Delicious Guaranteed, Family-Approved Recipes for Smoking Meat, Fish, Game and Vegetables that you can serve to your friends and family during your next family cookout.

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9781803432755

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