Overview

Org n f d have exploded in popularity v r the last tw d d . In f t, US n um r nt $39.1 b ll n n rg n r du in 2014 Th ul r t does not seem t be l w ng d wn, l increased b more th n 11% fr m 2014 to 2015 . Many l think rg n f d f r, healthier and t t r than r gul r food . Oth r t' better f r the nv r nm nt nd th well-being f n m l . This article objectively m r rg n and non-organic f d , n lud ng their nutrient nt nt nd ff t n human h lth. Wh t Organic F d? Th t rm rg n r f r to the r of how rt n f d r r du d. Organic foods h v b n gr wn r f rm d w th ut th u f rt f l chemicals, h rm n , nt b t or g n t ll m d f d organisms. In rd r to be l b ll d rg n , a f d r du t mu t b fr f artificial f d additives. This n lud artificial w t n r , preservatives, coloring, fl v r ng nd m n d um glut m t (MSG). Organically gr wn r t nd to u n tur l f rt l z r like m nur to improve l nt gr wth. An m l r d rg n ll r also n t g v n antibiotics r h rm n .

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