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OverviewHave you ever dreamed of baking cakes that not only taste divine but also look like they came from a professional bakery? Struggle with flat, dry, or uneven cakes no matter how closely you follow recipes? Want to master the art and science of cake baking even if you've never touched a whisk before? Ready to unlock the secrets behind moist textures, perfect rises, and flawless decorations? Imagine transforming your kitchen into a creative baking studio - where every cake you bake brings joy, pride, and admiration! Full Product DetailsAuthor: Simon LambertPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 17.80cm , Height: 0.30cm , Length: 25.40cm Weight: 0.118kg ISBN: 9798272031693Pages: 58 Publication Date: 28 October 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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