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OverviewHave you ever dreamed of baking golden, bakery-quality bread right from your kitchen - but don't know where to start? Do your loaves come out dense, flat, or flavorless - and you wish you knew what went wrong? Want to finally master the science of yeast, dough, and perfect crust every time? Are you looking for simple, step-by-step techniques that make bread baking easy, even if you're a total beginner? Imagine filling your home with the irresistible aroma of freshly baked bread - crisp on the outside, soft and warm inside! Full Product DetailsAuthor: Simon LambertPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 17.80cm , Height: 0.30cm , Length: 25.40cm Weight: 0.122kg ISBN: 9798272031969Pages: 62 Publication Date: 28 October 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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