Mass Spectrometry in Food Safety: Methods and Protocols

Author:   Jerry Zweigenbaum
Publisher:   Humana Press Inc.
Edition:   2011 ed.
Volume:   747
ISBN:  

9781617791352


Pages:   416
Publication Date:   21 June 2011
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mass Spectrometry in Food Safety: Methods and Protocols


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Author:   Jerry Zweigenbaum
Publisher:   Humana Press Inc.
Imprint:   Humana Press Inc.
Edition:   2011 ed.
Volume:   747
Dimensions:   Width: 17.80cm , Height: 2.30cm , Length: 25.40cm
Weight:   1.021kg
ISBN:  

9781617791352


ISBN 10:   1617791350
Pages:   416
Publication Date:   21 June 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

European Union Regulations.- China’s Food Safety Regulation and Mass Spectrometry.- United States and Japanese Food Regulations.- QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods.- Automated Solid Phase Extraction.- Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry.- Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS.- LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food.- Hormone Analysis in Food Products.- Analysis of Multiple Mycotoxins in Food.- Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction.- Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography-Mass Spectrometry.- The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices.- Identification of Unknown Migrants from Food Contact Materials.- Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food.

Reviews

From the reviews: This book promises to include regulations that drive inspection and measurement globally, to review the state-of-the-art for measuring contaminants in food, and to feature key tips and implementation advice from experts in the field. ... there is much excellent content in this book that will certainly be of use to those applying mass spectrometry to solve various problems related to food safety. (Simon Hird, Analytical and Bioanalytical Chemistry, Vol. 403 (2), April, 2012)


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