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OverviewFull Product DetailsAuthor: Jerry ZweigenbaumPublisher: Humana Press Inc. Imprint: Humana Press Inc. Edition: 2011 ed. Volume: 747 Dimensions: Width: 17.80cm , Height: 2.30cm , Length: 25.40cm Weight: 1.021kg ISBN: 9781617791352ISBN 10: 1617791350 Pages: 416 Publication Date: 21 June 2011 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsEuropean Union Regulations.- China’s Food Safety Regulation and Mass Spectrometry.- United States and Japanese Food Regulations.- QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods.- Automated Solid Phase Extraction.- Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry.- Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS.- LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food.- Hormone Analysis in Food Products.- Analysis of Multiple Mycotoxins in Food.- Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction.- Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography-Mass Spectrometry.- The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices.- Identification of Unknown Migrants from Food Contact Materials.- Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food.ReviewsFrom the reviews: This book promises to include regulations that drive inspection and measurement globally, to review the state-of-the-art for measuring contaminants in food, and to feature key tips and implementation advice from experts in the field. ... there is much excellent content in this book that will certainly be of use to those applying mass spectrometry to solve various problems related to food safety. (Simon Hird, Analytical and Bioanalytical Chemistry, Vol. 403 (2), April, 2012) Author InformationTab Content 6Author Website:Countries AvailableAll regions |