Overview
Packing a lunch has never been so fun and creative! Instead of grabbing fast food or an instant meal to eat in front of the computer, readers find in Mason Jar Salads and More step-by-step instructions for preparing nourishing, beautiful, and convenient lunches packed with fresh produce and whole foods. Made by layering ingredients vertically in the jars, these meals benefit from the tight seal of the lid -- they can last for up to five days in the refrigerator. Mason Jar Salads and More offers the easiest way to whip up a week's worth of grab-and-go recipes like Layered Quinoa and Veggies, Pesto Pasta with Tomatoes, Southwestern Salad, and Easy Fruity Oatmeal. Mason jars have been used to can and preserve food for over 150 years and are a beloved and trendy item. But there is more to the Mason jar than just canning, and this book reveals how perfect they are for easy breakfasts, lunches, and snacks.
Full Product Details
Author: Julia Mirabella
Publisher: Ulysses Press
Imprint: Ulysses Press
Dimensions:
Width: 16.80cm
, Height: 1.30cm
, Length: 22.80cm
Weight: 0.315kg
ISBN: 9781612432892
ISBN 10: 1612432891
Pages: 160
Publication Date: 05 June 2014
Audience:
General/trade
,
General
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Reviews
Mirabella offers delicious recipes for salad combos, dressings, smoothies, and other light meal ideas to perk up your lunch. -The Christian Science Monitor This cookbook is all about feeding you idea after idea, and then showing you just how to execute each on. Plus, salads layered in jars just look pretty! Who wouldn't want to eat these beautiful salads?! -TheKitchn.com
Mirabella offers delicious recipes for salad combos, dressings, smoothies, and other light meal ideas to perk up your lunch. -The Christian Science Monitor This cookbook is all about feeding you idea after idea, and then showing you just how to execute each on. Plus, salads layered in jars just look pretty! Who wouldn't want to eat these beautiful salads?! -TheKitchn.com
""Mirabella offers delicious recipes for salad combos, dressings, smoothies, and other light meal ideas to perk up your lunch.""-The Christian Science Monitor ""This cookbook is all about feeding you idea after idea, and then showing you just how to execute each on. Plus, salads layered in jars just look pretty! Who wouldn't want to eat these beautiful salads?!"" -TheKitchn.com
Author Information
Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason jar salads as a way of eating better. You can check out her blog at: www.myfoodandotherstuff.com.
