Mary Berry's Stress-free Kitchen

Author:   Mary Berry
Publisher:   Headline Publishing Group
ISBN:  

9780755317295


Pages:   224
Publication Date:   18 September 2008
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $100.19 Quantity:  
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Mary Berry's Stress-free Kitchen


Overview

For everyone who loves to welcome people into their home but never knows what to feed them. And for everyone who wants to enjoy cooking more and worry about it less, Mary Berry s STRESS-FREE KITCHEN is a must. From big buffet feasts, to impressive dinner party dishes, tea-time treats and comforting kitchen suppers, Mary has thought of everything. With clear step-by-step instructions and prepare-ahead tips, each recipe is simple to follow and delicious. Well known for her reliability and skill with traditional dishes, Mary also embraces exotic influences, so you ll find a recipe for Nasi Goreng alongside a Classic Creme Caramel. And with dishes like Little Smoked Haddock Fishcakes with Quails Eggs among the 120 included, there are plenty of recipes to impress as well as many of her old favourites. With Mary Berry s STRESS-FREE KITCHEN, you can have the pleasure of entertaining family and friends without the worry.

Full Product Details

Author:   Mary Berry
Publisher:   Headline Publishing Group
Imprint:   Headline Book Publishing
Dimensions:   Width: 20.40cm , Height: 26.20cm , Length: 3.10cm
Weight:   1.006kg
ISBN:  

9780755317295


ISBN 10:   0755317297
Pages:   224
Publication Date:   18 September 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Reviews

'The results look accomplished and would grace any homely restraurant menu.' -- The Lady


Author Information

Author Website:   http://www.maryberry.co.uk

Mary Berry is well known as the author of more than thirty very popular cookery books, including her AGA book and MARY BERRY COOKS CAKES. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Kitchen'. She is loved for her practical and unfussy approach to food. She runs Aga workshops from her home in Buckinghamshire where she continues to test and refine her recipes and to work in her beautiful garden.

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Author Website:   http://www.maryberry.co.uk

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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