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OverviewFull Product DetailsAuthor: Mary BerryPublisher: Ebury Publishing Imprint: BBC Books Edition: Media tie-in Dimensions: Width: 19.90cm , Height: 3.00cm , Length: 25.40cm Weight: 1.218kg ISBN: 9781785941689ISBN 10: 1785941682 Pages: 320 Publication Date: 26 January 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of Contents1: Introduction 2: Food for Sharing 3: First Courses and Light Lunches 4: Beef, Pork, Lamb and Game 5: Poultry 6: Fish 7: Vegetarian 8: Sides and Salads 9: Puddings and Desserts 10: TeatimeReviewsBerry emboldens home cooks in this cookbook perfect for serving family, as well as entertaining. --Publishers Weekly Author InformationDame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list. Tab Content 6Author Website:Countries AvailableAll regions |