Overview

Martis Music Kitchen is the fun music and food podcast where anything can happen! This Season 1 cookbook is a curation of musicians, foodies and other artists in a colorful, bright pairing with their recipes, tips & tricks and innovative QR codes to the music-filled podcasts to go along with the meal. Jazz Singer Marti Mendenhall has combined her passion for the creative with her appetite for great food, drink and cooking adventures. There are so many fantastic recipes in this book, ranging from The Dandy Warhol's Zia McCabe and her Can't Go Wrong Crockpot Chili, to All Classical Radio CEO Susanne Nance's Hash Brown Crust Quiche Lorraine, to Liberace's former band leader Bo Ayars' Liberace's Sticky Buns, to Soul singer LaRhonda Steele's Glopity Glop, says Tom D'Antoni of Oregon Music News.

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Reviews

Just have to be careful to not spill too much while you dance! - J. Casey Clapp, Completely Arbortrary Podcast From adventurous culinary experiments to comfort cuisine and traditional family recipes, the dishes in this book are as diverse as the creative artists presenting them... and through it all, Marti's joy and love of both great music and great cooking shines through. An excellent companion piece to her podcast! - Thom Bowers, The Spoon, Superenthusiast Radio What doesn't this cookbook offer to its reader? This cookbook highlights the diversity of culture we have in Portland - the people, the food, the music. When all of that blends together, you create a fabulous formula packed with freshness, flavor, and fun. Marti's Music Kitchen Cookbook is a conversation starter from the moment you step into the kitchen to the very last bite. I hope everyone enjoys this cookbook in the way it was intended - shared with the ones you love! Time for my margarita! - Lauren Bryan - Executive Director, Oregon Repertory Singers

Author Information

Marti's Music Kitchen, Season One Cookbook is a fusion of creativity and food. When music, imagination, laughter, fun, friendship, and delicious food collide-magic happens. This is how varieties of cultures bind together and we celebrate all of the differences and similarities we share at once. More than ever before, we need to be together and to seek out the things that connect us. This is why I wrote this book and why I created my podcast that birthed this book. It fed a hunger that I had for community in a way that I needed it, in a way that I believe that many of us crave it, said author Marti Mendenhall.Jazz Singer Marti Mendenhall is an outstanding entertainer, songwriter, producer and host of Marti's Music Kitchen, the fun creative cooking podcast where anything can (and does) happen. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food. She interviews musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on air. She delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Some of the guests include Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow, and singer-songwriter, Naomi LaViolette.Marti is also a magnetic, engaging performer, whose live shows are an enigmatic blend of jazz-pop originals and standards, and she teaches every audience to scat right along with her. She is often featured in Oregon Music News, and her vocal improv solos have been compared with Karrin Allyson and John Pizzarelli. An Oregon native with a bachelor's degree in Voice Performance from University of Northern Colorado, Marti keeps expanding her talents into new projects and compositions. Her love of all Holidays contributed to her third album release of the Christmas Holiday Original, Here I Am Home. Her directing debut came with the Here I Am Home Video, which was written and produced by Mendenhall and is available on the Marti Mendenhall YouTube Channel.Marti is keeping the cooking world fresh with the release of her first cookbook, The Marti's Music Kitchen Podcast Season 1 Cookbook, the upcoming MMK Friends and Family Cookbook, and the Season 2 podcast cookbook set for release in the Spring of 2022. You can find more about Marti at https: //martimendenhall.com/ I think that's plenty to talk about. Marti is a bright light with great pipes! - Tom D'Antoni, KMHD and Oregon Music NewsMarti is a musician par excellence, with a superbly trained voice that can do almost anything she asks of it. - Mike Horsfall, Tall Jazz Joni DeRouchie is a Creative Services professional with 20 years of multimedia experience, including video production, live streaming, print graphic production, and web design, independently and as part of collaboratives and teams. Mark Bitterman a leading expert on culinary salt, chocolate, and cocktail bitters.Before finally settling down (for now) with his two boys in Portland Oregon, Mark traveled the globe relentlessly. He spent years in Europe on a motorcycle roaming farmers markets, restaurants, forests, mountains, seas, and homes. Eventually he ended up restoring a castle and helping the resident family raise sheep and ducks, forage mushrooms, and hunt guinea hens and wild boar. Today he splits his time between work and his sons, but still seeks out new people and new foods at every opportunity.Mark won a James Beard Award for his first book, Salted. His second book, Salt Block Cooking, again pioneered new concepts in cooking, leading the charge into the culinary adventure of cooking on salt blocks. His latest book, Bitterman's Field Guide to Bitters & Amari, hits the shelves this Fall.Mark is the owner of the specialty store, The Meadow (www.themeadow.com), with locations in Portland, OR and New York City. The shops carry among the largest selection of artisan salts, salt blocks, cocktail bitters, and chocolate bars available. Mark is also the founder of Bitterman Salt Co. (www.bittermansalt.co), delivering hand-made salts that unite flavor, sustainability, and social responsibility.Mark has shared salt and bitters at the Smithsonian, the James Beard House, the French Culinary Institute, the Institute of Culinary Education, Le Cordon Bleu, and with chefs and home cooks around the world.Cooking Light named Mark a Local Food Hero, and Food & Wine named him a Tastemaker. He has been featured in The New York Times, The Atlantic, O, GQ, Rachael Ray, Wine Spectator, GQ, Esquire, and on The Splendid Table, All Things Considered, Bizarre Foods, CBS News, ABC News, Fox News, MSNBC, CNN, the History Channel, and more.

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