Overview

Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of Marque's signature recipes. Most will be complete dishes but the book will also contain a myriad of smaller recipes and techniques which are the backbone of chef, Mark Best's creations. A stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.

Full Product Details

9781742702339

Table of Contents

Reviews

The dishes are by turns captivating, simple and intriguingly odd, and the recipes, written in old-fashioned narrative form, almost seem designed to discourage dabblers. But the workds and pictures make it at home on any curuious cook's coffee table. The Buffalo News<br><br> . .tantalize your senses by the lush photographs and inspirational and innovative recipes. The Wandering Eater

The dishes are by turns captivating, simple and intriguingly odd, and the recipes, written in old-fashioned narrative form, almost seem designed to discourage dabblers. But the workds and pictures make it at home on any curuious cook's coffee table. The Buffalo News . . tantalize your senses by the lush photographs and inspirational and innovative recipes. The Wandering Eater

Author Information

'Marque' is a lavishly illustrated, contemporary recipe book celebrating one of Sydney's best restaurants. Accompanying the 80 recipes is the personal journey of chef and owner, Mark Best, a former electrician who has gone on to become one of the world's most acclaimed chefs.

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