|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Cathy H. C. Hsu , Tom PowersPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 3rd edition Dimensions: Width: 19.80cm , Height: 2.90cm , Length: 24.40cm Weight: 0.833kg ISBN: 9780471348856ISBN 10: 0471348856 Pages: 384 Publication Date: 04 February 2002 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationCATHY H. C. HSU, is Associate Professor in the Department of Hotel, Restaurant, and Institution Management and Dietetics at Kansas State University in Manhattan, Kansas. TOM POWERS, widely recognized for his pioneering work in hospitality education, is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada. Tab Content 6Author Website:Countries AvailableAll regions |