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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mario Batali is an American chef, writer, restaurateur and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York, Las Vegas, Los Angeles, and Singapore. Batali's signature style includes shorts and orange Crocs.Batali was born in Seattle, Washington, the son of Marilyn and Armandino Batali, owner of the restaurant Salumi in Seattle. His family moved to Yakima, Washington shortly thereafter. When Batali was about 8, his family moved back to Seattle when his father got a job as an engineer for Boeing. He worked for Boeing for thirty years, then after retirement, he opened a meat-curing shop in Seattle

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