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Author:   Paz Otero Fuertes (Senior Researcher, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Spain) ,  Dakeshwar Kumar Verma (Department of Chemistry, Government Digvijay Autonomous Postgraduate College, Rajnandgaon, Chhattisgarh, India)
Publisher:   Elsevier - Health Sciences Division
Imprint:   Elsevier - Health Sciences Division
Weight:   0.450kg
ISBN:  

9780443216749

ISBN 10:   0443216746
Pages:   354
Publication Date:   17 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part 1: Marine molecules from Algae 1. Diversity of Marine Algae, Cultivation Techniques and Sources of Natural Products for Biotechnological Applications 2. Extraction and Purification of Protein from Algae (Microalgae and Seaweeds) 3. Extraction and Enrichment of Fatty Acids from Algae (Microalgae) 4. Extraction and Fractioning of Polysaccharides from Seaweeds 5. Phenolic compounds from algae: Extraction methods, Characterization and Applications 6. Phorotannins from macroalgae: Extraction, Characterization and Main Applications 7. Alkaloids from marine sources: Isolation, Bioactivities and Food and Medicinal Applications 8. Terpenes from marine algae: Isolation, Identification and Applications 9. Isolation of pigments from seaweeds: green extraction technologies, characterization, and industrial applications 10. Risk and benefits of consuming edible seaweeds: main toxigenic compounds of Macroalgae and their impact on human health 11. Toxicity of Marine Secondary Metabolites from Microalgae: Main Biotoxins Impact on Human Health and analytical detection methods for their detection and quantification Part 2: Cyanobacteria-producing compounds 12. Diversity of Cyanobacteria, Cultivation Techniques and Sources of Natural Products for Biotechnological Applications 13. Natural products from marine cyanobacteria for drug discovery 14. Cyanobacterial pigments: sources, recovery, and characterization 15. Applications of Cyanobacteria in Biotechnology 16. Toxicology of Marine Cyanobacteria

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Author Information

Dr. Paz Otero received her Bachelor´s Degree in Food Science at the University of Santiago de Compostela (USC), Spain. After that, she carried out her PhD at the Pharmacology Department of the Veterinary Faculty at the same University, awarded with the distinction Cum Laude and the Special PhD Award. Dr. Paz Otero has held postdoctoral research positions in Limerick Institute of Technology, Ireland (2014-2017) and The Institute of Food Science Research, CIAL (2017-2018) at the Autonomous University of Madrid. She has published extensively in the field of food chemistry, toxicology, analytical chemistry, pharmacology, nutrition and phycotoxin biology with more than 56 authored research articles, 70 contributions to international congress and 10 chapters books to date. Dr. Paz Otero also serves as invited reviewer for several research journals, editorial board member for online free-access journals and guest editor for special issues. Dakeshwar Kumar Verma is Assistant Professor of Chemistry at Government Digvijay Autonomous Postgraduate College, Rajnandgaon, India. His research is mainly focused on the preparation and design of organic compounds for various applications.

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