Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
Author:   Ken Haedrich ,  Marion Cunningham
Publisher:   Workman Publishing
Edition:   3rd edition
ISBN:  

9781612126647


Pages:   192
Publication Date:   01 December 2015
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner


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Author:   Ken Haedrich ,  Marion Cunningham
Publisher:   Workman Publishing
Imprint:   Storey Publishing LLC
Edition:   3rd edition
Dimensions:   Width: 17.80cm , Height: 1.20cm , Length: 22.60cm
Weight:   0.420kg
ISBN:  

9781612126647


ISBN 10:   1612126642
Pages:   192
Publication Date:   01 December 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and dean of The Pie Academy, Haedrich is one of America s most respected food writers and a recognized authority on baking pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appetit. He can be found online at thepieacademy.com.

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