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OverviewFull Product DetailsAuthor: Michal SalamonikPublisher: Springer International Publishing AG Imprint: Palgrave Macmillan Edition: 2024 ed. ISBN: 9783031576829ISBN 10: 3031576829 Pages: 252 Publication Date: 20 July 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsIntroduction .- 2. 100+ Substitutes .- 3. Swedish Coffee .- 4. Chicory Coffee .- 5. 'The Good Old Substitutes...' .- 6. Preparation .- 7. Equipment .- 8. Experiments .- 9. Conclusion.ReviewsAuthor InformationMichal Salamonik is Postdoctoral Researcher in the Department of Food, Nutrition and Culinary Science at Umeå University, Sweden. Tab Content 6Author Website:Countries AvailableAll regions |