Manuale di cucina italiana per esperti
Author:   Paolo Giancani
Publisher:   Blurb
ISBN:  

9798211535954


Pages:   88
Publication Date:   26 April 2024
Format:   Hardback
Availability:   In stock   Availability explained
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Manuale di cucina italiana per esperti


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Overview

La cucina italiana � famosa per la sua semplicit�, con molti piatti realizzati con pochi ingredienti ma di alta qualit�. In questo libro ci sono piatti di maggiore difficolt� e di preparazione pi� complessa, ma nulla che non possa essere realizzato con un po' di pratica nella cucina italiana.

Full Product Details

Author:   Paolo Giancani
Publisher:   Blurb
Imprint:   Blurb
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.290kg
ISBN:  

9798211535954


Pages:   88
Publication Date:   26 April 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Italian

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