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Author:   Carol Z. Buckhout (Cazenovia College, Cazenovia, New York, USA) ,  Barbara E. Lindberg (Cazenovia College, Cazenovia, New York, USA)
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 21.30cm , Height: 1.30cm , Length: 27.40cm
Weight:   0.522kg
ISBN:  

9781119063223

ISBN 10:   1119063221
Pages:   192
Publication Date:   10 June 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Preface vii Disclaimer vii About the Companion Website viii Laboratory 1 The Equine Digestive System 1 Laboratory 2 Plant Identification 23 Laboratory 3 Forage 1: Pasture 45 Laboratory 4 Forage 2: Hay for Horses 57 Laboratory 5 Concentrates for Horses 71 Laboratory 6 BY- PRODUCT FEEDS AND ADDITIVES 85 The Concepts of “as Sampled” and “dry Matter” Laboratory 7 Determining the Nutrient Content of Feeds 99 Laboratory 8 The Use of Feeding Standards And English- Metric Conversions 109 Laboratory 9 Ration Evaluation Part I 121 Laboratory 10 Ration Evaluation Part II 131 Laboratory 11 The Pearson Square 141 Laboratory 12 Correcting Nutrient Deficiencies In A Ration 153 Laboratory 13 Determining The Cost of Feeding 165 Index 177

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Author Information

The authors Carol Z. Buckhout, M.P.S., is Professor Emeritus of Equine Business Management at Cazenovia College in Cazenovia, New York, USA. Barbara E. Lindberg, MS. Ed., is Associate Professor of Equine Business Management at Cazenovia College in Cazenovia, New York, USA.

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