Manual for Tilapia Business Management
Author:   Ram C Bhujel (Asian Institute of Technology)
Publisher:   Cabi
ISBN:  

9781322190259


Pages:   213
Publication Date:   01 January 2014
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Manual for Tilapia Business Management


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Overview

Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

Full Product Details

Author:   Ram C Bhujel (Asian Institute of Technology)
Publisher:   Cabi
Imprint:   Cabi
ISBN:  

9781322190259


ISBN 10:   1322190259
Pages:   213
Publication Date:   01 January 2014
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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