Overview

This practical guide has been developed for organizations seeking user-friendly help in understanding and implementing a food safety management system to meet the requirements of the international standard ISO 22000:2005. Managing Food Safety the 22000 Way takes a detailed look at the requirements of ISO 22000 and is applicable along the complete food chain 'from farm to fork'. A simple methodology is offered, coupled with extracts from the standard and clear explanations of the terms used. This book is designed to be used at a range of levels, either as a stand alone guide or in conjunction with the standard for a more detailed approach. The straightforward methodology will be particularly helpful for those organizations which may be wishing to integrate and ISO 22000 system with their other management system requirements.

Full Product Details

Author:   David Smith ,  Rob Politowski ,  Christina Palmer
Publisher:   BSI Standards
Imprint:   BSI Standards
Dimensions:   Width: 14.80cm , Height: 1.20cm , Length: 21.00cm
ISBN:  

9780580464058

ISBN 10:   0580464059
Pages:   225
Publication Date:   30 March 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Acknowledgements; Foreword; 1. Introduction; 2. Getting Started; 3. Outline of the requirements of a Food Safety Management System (FSMS); 4. Defining a food safety policy; 5. Food safety management system planning; 6. Hazard analysis and the HACCP programme; 7. Creating a climate for an effective FSMS; 8. Implementing and operating; 9. Documentation requirements; 10. Performance assessment; 11. Internal audit; 12. Improvement of the FSMS; 13. Management review; 14. Integration; Annex 1 - Self-assessment of your organization's system for food safety; Annex 2 - FSM Regulations; Annex 3 - Sources of additional information; Annex 4 - Index comparing Managing Food Safety the 22000 Way against clauses of ISO 22000:2005; References.

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