Managing Food Safety Practices from Farm to Table: Workshop Summary
Author:   Institute of Medicine ,  Food and Nutrition Board ,  Food Forum ,  Ann Yaktine
Publisher:   National Academies Press
ISBN:  

9780309131667


Pages:   116
Publication Date:   12 June 2009
Format:   Paperback
Availability:   In Print   Availability explained
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Managing Food Safety Practices from Farm to Table: Workshop Summary


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Author:   Institute of Medicine ,  Food and Nutrition Board ,  Food Forum ,  Ann Yaktine
Publisher:   National Academies Press
Imprint:   National Academies Press
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.204kg
ISBN:  

9780309131667


ISBN 10:   0309131669
Pages:   116
Publication Date:   12 June 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Front Matter; 2 Overview; 3 1 Introduction; 4 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience; 5 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken; 6 4 The Way Forward: Varying Perspectives; 7 Appendix A: Workshop Agenda; 8 Appendix B: Workshop Participants; 9 Appendix C: Speaker, Moderator, and Disscussant Biographies; 10 Appendix D: Acronyms and Abbreviations

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