Overview

The food and beverage industry represents a huge sector of services within the hospitality industry that include preparing, presenting, and serving food and beverages to the customers on-premise (at restaurants and hotels) or off-premise (takeaway, restaurant catering service, and food delivery). In short, it is very important when it comes to restaurant management and operation This book is the edition that will meet your needs for learning the procedures necessary in the F&B department. In this book, you will learn how to reduce costs and increase revenues in the restaurant and banqueting departments through proper service, staffing, and serving procedures for breakfast, entrees, beverages, and drinks.

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