Food Safety Management Programs: Applications, Best Practices, and Compliance
Author:   Debby Newslow
Publisher:   Taylor & Francis Inc
ISBN:  

9781439826799


Pages:   389
Publication Date:   20 December 2013
Format:   Hardback
Availability:   In Print   Availability explained
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Food Safety Management Programs: Applications, Best Practices, and Compliance


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Overview

The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the system, and ways to integrate these resources into individual operations. The author also compares ISO and HACCP programs as well as includes case studies from professionals.

Full Product Details

Author:   Debby Newslow
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.771kg
ISBN:  

9781439826799


ISBN 10:   143982679
Pages:   389
Publication Date:   20 December 2013
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Debby Newslow is the President and Executive Director of D. L. Newslow & Associates, Inc. in Orlando, Florida.

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