Mammalian Cell Biotechnology in Protein Production
Author:   Hansjörg Hauser ,  Roland Wagner
Publisher:   De Gruyter
ISBN:  

9783110134032


Pages:   510
Publication Date:   24 June 1997
Recommended Age:   College Graduate Student
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Mammalian Cell Biotechnology in Protein Production


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Overview

This text introduces the fundamental principles and practical application of techniques used in the large scale production of proteins with mammalian cell cultures. The book covers a broad spectrum of subjects relevant to protein production, including: virology, biochemistry, molecular genetics, cell biology, bioreactor technology, process stimulation, validation, biophysics, hydrodynamics and legal aspects.

Full Product Details

Author:   Hansjörg Hauser ,  Roland Wagner
Publisher:   De Gruyter
Imprint:   De Gruyter
Dimensions:   Width: 17.00cm , Height: 2.90cm , Length: 24.00cm
Weight:   1.034kg
ISBN:  

9783110134032


ISBN 10:   3110134039
Pages:   510
Publication Date:   24 June 1997
Recommended Age:   College Graduate Student
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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