Overview
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liqueurs to aphrodisiacs-all ""senza sofferenza,"" without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Full Product Details
Author: Cecilia Granata
Publisher: Microcosm Publishing
Imprint: Microcosm Publishing
Dimensions:
Width: 15.20cm
, Height: 1.30cm
, Length: 22.90cm
Weight: 0.247kg
ISBN: 9781621067405
ISBN 10: 1621067408
Pages: 160
Publication Date: 12 April 2016
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Temporarily unavailable
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Reviews
This tasty little tome is may not win the Good Housekeeping seal of approval; its witty and flashy illustrations may be too hip for most mamas! But it's clear Ms. Granata knows her way around a cutting board and a drawing board. A must for the most decorated gourmet! Thomas Woodruff, Chairman of the BFA programs for Cartooning and Illustration, School of Visual Arts What a surprise for me the book of Cecilia Granata! Lots of recipes, lots of chances to never get bored in the kitchen, to amaze our families, our friends, and everyone who shares the table with us, pets included. Mara di Noia, author of Tutto il Resto e Soia
This tasty little tome is may not win the Good Housekeeping seal of approval; its witty and flashy illustrations may be too hip for most mamas! But it's clear Ms. Granata knows her way around a cutting board and a drawing board. A must for the most decorated gourmet! --Thomas Woodruff, Chairman of the BFA programs for Cartooning and Illustration, School of Visual Arts What a surprise for me the book of Cecilia Granata! Lots of recipes, lots of chances to never get bored in the kitchen, to amaze our families, our friends, and everyone who shares the table with us, pets included. --Mara di Noia, author of Tutto il Resto e Soia
It's clear Ms. Granata knows her way around a cutting board and a drawing board. A must for the most decorated gourmet! Thomas Woodruff, Chairman of the BFA programs for Cartooning and Illustration, School of Visual Arts This tasty little tome is may not win the Good Housekeeping seal of approval; its witty and flashy illustrations may be too hip for most mamas! But it's clear Ms. Granata knows her way around a cutting board and a drawing board. A must for the most decorated gourmet! --Thomas Woodruff, Chairman of the BFA programs for Cartooning and Illustration, School of Visual Arts What a surprise for me the book of Cecilia Granata! Lots of recipes, lots of chances to never get bored in the kitchen, to amaze our families, our friends, and everyone who shares the table with us, pets included. --Mara di Noia, author of Tutto il Resto e Soia
It's clear Ms. Granata knows her way around a cutting board and a drawing board. A must for the most decorated gourmet! Thomas Woodruff, Chairman of the BFA programs for Cartooning and Illustration, School of Visual Arts
Author Information
Cecilia Granata was born in Verona, Italy in 1983. She is a professional tattoo artist as well as a fine art illustrator and painter whose work has been shown internationally. She lives in Oakland, CA with her husband.
