Making the Most of Haccp
Author:   T Mayes ,  S Mortimore
Publisher:   Woodhead Publishing
ISBN:  

9781306378017


Pages:   296
Publication Date:   01 January 2001
Format:   Electronic book text
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $871.20 Quantity:  
Add to Cart

Share |

Making the Most of Haccp


Add your own review!

Overview

The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an international team of contributors, Making the most of HACCP describes that experience and what it can teach about implementing and developing HACCP systems effectively.

Full Product Details

Author:   T Mayes ,  S Mortimore
Publisher:   Woodhead Publishing
Imprint:   Woodhead Publishing
ISBN:  

9781306378017


ISBN 10:   130637801
Pages:   296
Publication Date:   01 January 2001
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

RGJUNE2025

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now