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OverviewThis new and completely updated edition, by one of the wine world's greatest authorities, sets out to teach the reader that wine, like anything else that gives pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it.The book explains how the sensory system can be trained in order to reach a high level of assessment skill, well within reach of the average wine lover. With the tools given, wine's myriad sensory cues of quality become discernible and the distinct and deep pleasure of wine more accessible to all. It includes foreword by Miguel Torres, expert wine producer. Full Product DetailsAuthor: Alan YoungPublisher: Wine Appreciation Guild Imprint: Wine Appreciation Guild Edition: 5th ed. Dimensions: Width: 20.00cm , Height: 1.80cm , Length: 25.00cm Weight: 0.771kg ISBN: 9781891267031ISBN 10: 1891267035 Pages: 201 Publication Date: 15 July 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThe ultimate wine tasting book , The Sunday Telegraph. """The ultimate wine tasting book"", The Sunday Telegraph.""" Author InformationAlan Young is the president of the International Wine Academy and a wine consultant. He is the author of 18 books, including Chardonnay and Wine Routes of Argentina. Miguel Torres is a wine maker. Tab Content 6Author Website:Countries AvailableAll regions |